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Calamari with Lemon, Castelvetrano Olives and Bread Crumbs Yield: 4 servings Cook Time: 30 minutes INGREDIENTS Bread Crumbs 1 cup one-inch cubes of day-old rustic white bread, crust removed 1 tablespoon extra-virgin olive oil 1 small lemon, finely zested 1 tablespoon finely chopped flat-leaf parsley Salt and freshly ground black pepper Calamari 2 tablespoons extra-virgin […]
Recipe by Dennis O’Connor, Breslin DIRECTIONS Pour the Aperol, lemon juice and simple syrup into a cocktail shaker. Fill the shaker with ice, shake gently and strain into a Champagne flute. Top off with the Prosecco and garnish with a lemon twist. Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/7305/Tasting_Table_NYC_The_Bitter_Lemonade.htm#ixzz2oiJnZpov
Meyer-Lemon-Custard Cakes With Black-Sesame Crunch Recipe adapted from Cynthia Wong, Empire State South, Atlanta Yield: Six 4-ounce ramekins Cook Time: 45 minutes INGREDIENTS Black-Sesame Crunch 1 stick / 4 ounces / 115 grams unsalted butter, at room temperature ¾ cup / 5¼ ounces/ 150 grams […]
Life is short, so we’ll start with dessert first: LEMON SOUR CREAM POUND CAKE By Dianne Boate am going to share my all-time favorite cake recipe with you, in high hopes that you will head out to your kitchen and start baking! Birthdays and events are always coming and what better kind of present […]
This is Booka’s favorite lemonade recipe; using your own mint makes it extra flavorful! ~~~~~~~~~~~~~ This recipe can be enjoyed with any lemons. We have found the ideal lemons to use are from local Meyer Lemon Trees. Meyers are slightly sweeter in taste and have a light orange flesh and skin because they are a […]
Our partner Cole Hardware published this lovely lemon recipe! We suggest using Meyer lemons picked from your very own Meyer lemon tree (purchased at a special discount from Cole Hardware of course)!
Check out a new recipe and lemony news from our celebrity recipe blogger Dianne Boate! Hon-ey, every-things com-ing up LEMONS by Dianne Boate It is very rewarding to make discoveries on your own, later to find the rest of the world exclaiming about the very same thing. That later is right now with three major […]
By Isabel Wade My husband and I had our New Year’s Eve dinner at our favorite neighborhood restaurant, Nopalito. The food is so outstanding, we thought it would be the perfect place to welcome the new year. How can you go wrong with lamb birria? However, what really caught my attention was the Mayan Sidecar […]