Try this tasty recipe using grilled lemons from Bon Appetit http://www.bonappetit.com/recipe/grilled-lemons-baby-artichokes-and-eggplant
Fruit Tree Inititiative Grows Hope on Big Pine Key
Find out how you can boost our lemon tree count as a lemon spotter
Click here to find out how you can help us plant 40 lemon trees at the Juvenile Justice Center.
Help San Francisco become the first American City to be Self-Sufficient in a Tree Crop! Our Goal:12,000 Lemon Trees This Week’s Total: A Sustainable City Tree Crop Supports a Healthy Diet The San Francisco Food Bank estimates that one out of four San Franciscans, a total of 200 thousand people, struggle to feed themselves daily. […]
Calamari with Lemon, Castelvetrano Olives and Bread Crumbs Yield: 4 servings Cook Time: 30 minutes INGREDIENTS Bread Crumbs 1 cup one-inch cubes of day-old rustic white bread, crust removed 1 tablespoon extra-virgin olive oil 1 small lemon, finely zested 1 tablespoon finely chopped flat-leaf parsley Salt and freshly ground black pepper Calamari 2 tablespoons extra-virgin […]
Recipe by Dennis O’Connor, Breslin DIRECTIONS Pour the Aperol, lemon juice and simple syrup into a cocktail shaker. Fill the shaker with ice, shake gently and strain into a Champagne flute. Top off with the Prosecco and garnish with a lemon twist. Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/7305/Tasting_Table_NYC_The_Bitter_Lemonade.htm#ixzz2oiJnZpov
Meyer-Lemon-Custard Cakes With Black-Sesame Crunch Recipe adapted from Cynthia Wong, Empire State South, Atlanta Yield: Six 4-ounce ramekins Cook Time: 45 minutes INGREDIENTS Black-Sesame Crunch 1 stick / 4 ounces / 115 grams unsalted butter, at room temperature ¾ cup / 5¼ ounces/ 150 grams […]
Our Goal: 12,000 Lemon Trees! A Sustainable America article talks about Just One Tree’s mission to make SF self-sustaining in a food crop. Read the piece here.