Help San Francisco become the first American City to be Self-Sufficient in a Tree Crop! Our Goal:12,000 Lemon Trees This Week’s Total: A Sustainable City Tree Crop Supports a Healthy Diet The San Francisco Food Bank estimates that one out of four San Franciscans, a total of 200 thousand people, struggle to feed themselves daily.  […]

Try this lovely lemon recipe

Calamari with Lemon, Castelvetrano Olives and Bread Crumbs Yield: 4 servings Cook Time: 30 minutes INGREDIENTS Bread Crumbs 1 cup one-inch cubes of day-old rustic white bread, crust removed 1 tablespoon extra-virgin olive oil 1 small lemon, finely zested 1 tablespoon finely chopped flat-leaf parsley Salt and freshly ground black pepper Calamari 2 tablespoons extra-virgin […]

The Bitter Lemonade

  Recipe by Dennis O’Connor, Breslin DIRECTIONS Pour the Aperol, lemon juice and simple syrup into a cocktail shaker. Fill the shaker with ice, shake gently and strain into a Champagne flute. Top off with the Prosecco and garnish with a lemon twist. Read more: